Catering Batch Production: Scaling for Events

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Catering requires precise batch scaling. With scales from https://escaliusa.com/, large batches maintain consistency. Guide covers catering.

Scaling

Item Base Recipe Guests Factor Batch
Soup 250ml (4 servings) 200 50x 12.5L
Sauce 50g (6 portions) 200 33.3x 1666g
Filling 40g (50 units) 300 6x 240g
Cake batter 1500g (24) 150 6.25x 9375g

Conclusion

Systematic production ensures consistency at scale. Precision measurement enables reliable catering.

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